Kerektölgyes 2014



október 25, 2014 / Róbert Péter / Szólj hozzá! / Our Wines

Furmint, dry. The Burn Identity. Food match: dishes more on the heavy side. 262 bottles filled. ABV: 13.5 % Residual sugar: 7.3 g /l Acidity: 8.9 g/l  

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2013 Quintessence



január 1, 2011 / Ábrahám Enikő / 2 hozzászólás / Our Wines

Fermented and aged 1,5 year in brand new gönci barrel. Miklóssy. MT TH ABV: 11,5% Residual sugar: 154 g/l, Acidity: 8,9. Botrytised berries were individually hand-picked in several passes through the vineyards, mostly by me, and also selected from whole-harvested bunches on a sorting table back at home, with help from friends. Elegance, balance, longevity. […]

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2013 köleves furmint dry



január 1, 2009 / Ábrahám Enikő / Szólj hozzá! / Our Wines

87-88 points Sweet spices, a little cinnamon, cloves, overripe apples and almonds on the nose. Full bodied, with lovely acidity, apple, citrus and flinty notes. Well balanced with a long finish. /winesofa/ 435 bottles were made. ABV: 14,5 V/V% residual sugar: 1,2 g/l total acidity: 7.8 g/l  

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2013 re serve furmint dry



január 1, 2007 / Ábrahám Enikő / 1 hozzászólás / Our Wines

90-91 points Peach, cinnamon, allspice, a little sandalwood and lily on the nose. Full bodied, attractive acidity, firm tannins, citrus fruit, barrel spices and a little vanilla and hazelnut. Very long finish, most reminiscent of a young Burgundy. /winesofa/ ABV: 15 % residual sugar: 2,2 g/l total acidity: 7.5 g/l      

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