Kerektölgyes 2014
Furmint, dry. The Burn Identity. Food match: dishes more on the heavy side. 262 bottles filled. ABV: 13.5 % Residual sugar: 7.3 g /l Acidity: 8.9 g/l Price: 6 000HUF
Tovább2013 Quintessence
Fermented and aged 1,5 year in brand new gönci barrel. Miklóssy. MT TH ABV: 11,5% Residual sugar: 154 g/l, Acidity: 8,9. Botrytised berries were individually hand-picked in several passes through the vineyards, mostly by me, and also selected from whole-harvested bunches on a sorting table back at home, with help from friends. Elegance, balance, longevity. […]
Tovább2013 köleves furmint dry
87-88 points Sweet spices, a little cinnamon, cloves, overripe apples and almonds on the nose. Full bodied, with lovely acidity, apple, citrus and flinty notes. Well balanced with a long finish. /winesofa/ 435 bottles were made. ABV: 14,5 V/V% residual sugar: 1,2 g/l total acidity: 7.8 g/l Price: 8 500 HUF
Tovább2013 re serve furmint dry
90-91 points Peach, cinnamon, allspice, a little sandalwood and lily on the nose. Full bodied, attractive acidity, firm tannins, citrus fruit, barrel spices and a little vanilla and hazelnut. Very long finish, most reminiscent of a young Burgundy. /winesofa/ ABV: 15 % residual sugar: 2,2 g/l total acidity: 7.5 g/l Price: 12 000 HUF […]
Tovább