2013 re serve furmint dry


90-91 points
Peach, cinnamon, allspice, a little sandalwood and lily on the nose. Full bodied, attractive acidity, firm tannins, citrus fruit, barrel spices and a little vanilla and hazelnut. Very long finish, most reminiscent of a young Burgundy. /winesofa/

ABV: 15 %

residual sugar: 2,2 g/l

total acidity: 7.5 g/l